By our Cumbria correspondent Jon Fell (@jonfellchef)
But, apparently I'd got my wires crossed and this was legitimate, and, was in fact a Website for rating sausages!! Some People have far too much time on their hands!
Well I thought if I ermmmed and arrrrred long enough that someone might mention MONEY!! The lips were tightly pursed my fine people, as was his wallet, But as I'd hardly been able to afford to buy sausages for the last 12 months, because someone had eaten something, that was probably alive at the time, that they shouldn't have, in a country I'm never likely to visit, and I'd been forced into some kind of seclusion because of it, I accepted.
Now, It is my considered opinion, that Marmite was and is the work of the devil, It most certainly is on my list of the worst things I've ever had in my mouth, definitely compares to the cold whelk I had in a restaurant in Manchester years ago which, I'm convinced, I'd still be chewing now if I hadn't spat it out into flower vase on the table!!
So how in gods name was I going to get out of this? I could deny that they had arrived, but Dave the courier man had handed them over, so he was a witness.
I could hire a space capsule and fire them straight at the surface of the sun, after all, charcoal makes everything taste better right??!!
But I'd noticed on the packaging this...The Crest, By Appointment to Her Maj - I know, I thought, I've met HRH Prince Charles, I'll pull a few strings, after all, I'd packed him off with Scotch Eggs, Dundee Cake and a Thank You For Visiting Cumbria Mug, He owed me one right??!!!!
Firstly, let's be frank, anyone who has held a Royal Warrant since 1907 probably isn't going to be using the sweepings from the floor in their sausage making factory, So on opening the pack, they look great, firm, meaty, and more surprisingly actually smell good.
So far so good. Cooking instructions? I like the fact they have put Wash hands and utensils on the pack, As the legend that is Gary Rhodes once said, “The secret is not to prick them!” I'm not a fan of grilling, nor, shallow frying, and anyone who throws a sausage into a deep fat fryer should be slapped until they are purple. Believe me when I say people do this, and they know who they are!!!
So I will always vouch for the oven, 195c for 25 minutes, bang on.
I must add, that at the time of cooking, the smell was fantastic, almost like a deep soy sauce smell, I was, dare I say, beginning to come around!
So to the taste and texture...
Well firstly the texture, good honest and meaty, not overly coarse, which I think is OK, I don't mind my sausages with big textures, but I'm aware this is a personal choice, Nice that the natural casings eat really well, unlike the synthetic nonsense you get on cheaper sausages.
Now for the crucial bit, The Taste Test
As I've said, I'm not a fan of Marmite. Given a choice, I'd rather hammer 6 inches of Covid-19 infected rusty nails into my John Thomas than spread Marmite on anything and eat it!! But, and here's the but, these sausages work! I mean like, really work, they are really tasty. Fantastic tasting pork with an umami, yeasty, salty but not overly, some spicing in there which helps the whole thing along.
So would I recommend them?
Will I be buying a jar of Marmite?
Musk's have created a fantastic tasting sausage using the infamous Marmite.
A thank you, I suppose must go to Justus Liebig who invented , by accident, the ridiculous concoction in 1902.
Brilliant Blog, will definitely try these look and sound yummy. can't believe that someone doesn't like marmite on toast!
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