Welcome to the second of our "player profiles" in which we find out more about sausage fans and producers, in the style of Shoot football magazine in the seventies. This time we've been speaking to that gobby butcher from Manchester, Lee Horsley Frost, read on to have a look inside his head...
Full
name? Lee Frost, you daft ****
How
old are you? 46
What
was your first car? Cavalier
Where
were you born? Manchester
What
pets do you have? Labradors, black
What’s
your favourite type of sausage? Pork & sage or a Lincolnshire.
Must use British large white pigs, the meat is nice and fatty.
Texture should be fine.
Which
shop do you buy sausages from most often? Never bought a sausage in
my life!
Should
sausages be dirt cheap or reassuringly expensive? Reassuringly
expensive.
Invent
a new type of sausage: We’re working on a chilli and chocolate
sausage at the moment, but it needs some more work...
Which
non-politician should be the UK Prime Minister? Alan Sugar.
Which
3 people, alive or dead, would you like to cook sausages for on your
BBQ? Elvis, Lady Gaga, Sophie Raworth.
Would
you prefer to be a billionaire or live to 103? Billionaire.
In
what profession would you like to be the world’s best? Something to
do with sports shooting
Blackjack
or Fruit Salad? Fruit Salad.
Beatles
or Stones? **** the Beatles, bunch of ******* scallies.
Clouseau
or Poirot? Clouseau.
Tiswas
or Swap Shop? Tiswas.
Alan
Titchmarsh or Charlie Dimmock? Alan Titchmarsh, top man.
Frosty is a good sport and a self-proclaimed legend on Twitter - @FrostyButcher - but he does find some time to produce seriously good meat products including SUPERB sausages. Check our review then phone him up to order some:
If you would like to feature in a future edition please get in touch!
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