Friday, 27 February 2015

King's Lynn's Best Cafe Sausage 2015

It's back! The arduous quest to find the best sausage served in a King's Lynn Cafe has returned with a new 2015 edition.

We last looked into this in 2011 (a scary four years ago) so it's definitely time to do it again. Yes dear readers, Junior Sidekick and I will be putting ourselves in the fry-up front line on your behalf. But it will be a little different.

Check out our findings last time: BEST CAFE SAUSAGE 2011

In 2011 we rated four eateries and awarded a top-down points scheme for four categories, with the best place in each category scoring 4, the next best scoring 3, etc. This time we're rating the categories in a "secret vote" kinda way. And we'll be publishing a league table after each breakfast. Also, last time we tried the cheapest breakfast meal that contained a sausage, this time we're going all posh and opting for the second cheapest.

Yeah, I know, we've changed.

There will also be the incredibly anally retentive "Value For Money Co-efficient".

We've already made the first undercover visit and the second will be on Saturday 28 February. Will we own up and out ourselves to the proprietors?  Nope, but they may realise they've been visited when they find our trademark £1.23 tip after we've departed. Our sausagey "mark of Zorro"....

So keep your eyes on RMS for this cutting edge research....

Friday, 20 February 2015

Friday Sausage News - Swimming Club Fund-Raising Sausage Cooking Banned By Council

A children's swimming club in Australia has been ordered to stop its weekly fund-raising sausage What are they going to ban next, deliberately jumping into deep water? Looney left councils are obviously not just an English phenomena....full story below thanks to Peter Theodosiou of the North Shore Times:

Maybe our Australian sausage-blogger mate  Don_Stevens  has some insight for us?

Friday, 13 February 2015

Friday Sausage News - Oxford University Press Bans The Word "Sausage" From Children's Books!

Amazing but true, the word sausage has been banned from children's books in case Muslim readers are offended. For the full story please follow this link:

Monday, 11 November 2013

A New Fan For Rate My Sausage

We have a new member of the Rate My Sausage Fan Club....

Junior Sidekick is on the right.

Wednesday, 17 July 2013

West Norfolk Butchery - Heacham - Pork, Leek & Stilton Sausage

Sausages with cheese in them were a surprising and enjoyable revelation for me when I discovered that such a combination existed, in 2012  What started out as a potential assassination of a supermarket banger ended up being thoroughly positive about Tesco Pork & Red Leicester Sausage.  And then we visited Ely Farmers Market in Cambridgeshire and found Grasmere Farm's Pork & Stilton who took my new-found adoration for cheese-in-bangers to a whole new level. Grasmere Farm’s offering featured on Sausage Of The Year 2012  which speaks volumes for its quality and for how RMS saw the light last year.

So fast forward to our awayday to Norfolk coastal village Heacham, and we visited West Norfolk Butchery, a tiny shop affiliated to the West Norfolk pub next door.  As soon as I clapped eyes on the Pork, Leek & Stilton sausages I just HAD to have them. The same emotion that King’s Lynn’s womenfolk feel when they see me walk into the bar in Chicago’s on a Saturday night. Helpless desire (oh yes, they try to disguise their desire with obviously-fake pure indifference, or occasionally blatant disgust, but we all know that deep down, I am the top dog in Battersea Dogs’ Home. Not intending that metaphor to reflect the women, natch).

That was a slight tangent.  Back to Heacham, and the cheesey sausages.  Having spotted the bangers and waited for maybe six or seven minutes for the Stan behind the counter to finalise his golfing arrangements for the next day, I introduced myself and explained a little about Rate My Sausage. I never expect or want the red carpet rolled out but on this occasion the reaction was practically ridicule. When I asked if I could review the sausages Stan replied “If that’s what ya wanna do soldier!” The whole encounter left me feeling or knowing that the butcher seemed to be cocky, self-interested and not particularly customer oriented.

As Peter Griffin once said to Chris, in one of the Star Wars tributes, “That’s good kid, don’t get penis-y”.

But! This is Rate My Sausage and not Rate My Butcher, so ignore all that and let’s see how the sausages got on....

Meat Content:

I didn’t note the percentage, sorry. And the butcher was way too “in yer face, geezer” to even consider quizzing him about the amount or provenance of the pork.  These sausages are not overly piggy, but I guess there’s enough pork going on to contribute to this quite nicely balanced banger.  


The first slice was all pork and leek – our current fave variety – but where is the stilton?  Second slice was porky and deliciously cheesey, no leek!  And so it continued, with each successive forkful handing you a different combination of flavours.  I quite like this, it hints that the sausages are hand-made and mixed, and not done by machine. Don’t know if that’s true or not, maybe West Norfolk Butchery may tell me?  Overall this is a good mix of ingredients giving a nice banger, the pork generally takes a back seat and allows the zingy cheesiness to romance your taste buds along with sweet leek.  This all adds up to a flavoursome, enjoyable product, well done.

Certainly not the worst, but ever so, ever so regular.  There are hardly any nuggets of porky variety, be it fat, gristle, whatever, which regular readers know we love.  So – the texture is the weak point in this otherwise half-decent sausage.

Average weight uncooked - 61g
Average weight cooked - 51g

Shrinkage - 16%

Quite good.

Value For Money:
£3.20 for 8 sausages, weighing 484g - this works out as a price of £6.61 per kg, or 40p per snorker.

The concept is really good, the flavour is varyed and interesting, the texture’s average to disappointing. So overall we’ll have to describe West Norfolk Butcher’s Pork, Leek & Stilton Sausages are “not too bad” value for money.

The Bisto Factor:

Great cheesey aroma towards the end of cooking process, unusual and great!

Opening Hours:
Monday: 0900 - 1500
Tuesday: Closed
Wednesday: Closed
Thursday: 0900 - 1500
Friday: 0900 - 1500
Saturday: 0900 - 1600
Sunday: 1000 – 1600

Opening hours are obviously aimed at the tourist trade from the surrounding caravan parks. Fair enough.

And Finally, Esther:

I liked the sausages but deplored the buying experience.