Just in from the fabulous farmers market at Creake Abbey, where I managed to find a bounty of beautiful bangers to review. Yes dear reader, Rate My Sausage is back in business and the sausage reviews will start to appear soon....
The market is bootiful, really bootiful, and judging by the crowds thronging each area it's a firm favourite with local lovers of great local produce. Of course we are mainly about the bangers and we snaffled and stashed away the following:
Lisa Scothern's Pork, Leek & Bacon sausages
Sam Papworths Johnson Flyers and Sandringham sausages
Fruitpig Company Rare Breed Pork, Apricot, Red Onion & Ginger sausages
Ian Wright Norfolk Pork sausages
Fen Farm Venison's Venison & Pork sausages
Alburgh Lamb's Lamb & Mint sausages
We've reviewed sausages from some of these butchers before, if you would like to read what we wrote simply click on the blue links in the lines above.
It was great to meet up with some old friends and to meet some new (to me) and talented producers of high quality produce. The morning was a huge success, a major step back to productivity for RMS, and the breakfast in the cafe was lovely (the teapot was a three-cupper!).
As the organiser of the market we are delighted you came today and found so many super sausages to buy. Come again soon! Look forward to reading about how you liked them all!
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