It's been causing some alarm among the parents visiting the Tam O'Shanter Urban Farm on The Wirral, but the farm insists that their new pig pen sponsorship deal makes perfect sense.....what do you think?
Read Josh Parry's full report here:
Sausage (n): Pronunciation: \so-sij\ Etymology: Middle English sausige, from Anglo-Norman sauseche, saucis, from Late Latin salsicia, from Latin salsus salted Date: 15th century : a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine or other casing and cooked or cured.
Thank you, Lockwoods of Liverpool, from Vinogirl of Liverpool :)
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