The readers
of Rate My Sausage seem to like Morrisons.
In our poll to find out which supermarkets were most despised Mozzers
came out very well: Supermarket-Poll
But do they
offer good sausages? There was only one
way to find out. We grabbed a pack of
Morrisons Pork Thick Sausages (that’s how they’re described on the packaging!) ready
to chuck them in the trusty old pan. Things
got off on the wrong foot when we opened the oversized waxy paper pack – eight pale
sausages slithered out, squashed into unattractive square tubes. Yuk!
Meat
Content:
76%
according to the packaging, so we “must” believe that. But the taste and the chew doesn’t seem to
match up to the figure. There may well
be 76% of this “stuff” that comes from a pig, but it absolutely, definitely, I
promise, not anything like proper cuts of pork that you find real butchers
using. Uniquely, these sausages appeared to be thinner after cooking than they were before.
Flavour:
What
flavour? There’s so little going on with
these sausages! It’s almost a joke that
a major supermarket can put a product as awful as this onto their shelves. What little taste sensation actually
registers is a “slightly salty” one, with a background filler of “nothing at
all”. Dismal.
Texture:
Even and
unremarkable. I can’t say any more than
“even”, or “uniform”, or “flat”. There’s
no real texture in these sausages, they are bland and boring and bloody awful. No interesting bits, either of super tasty
pork or the odd gristly bit....nothing.
Terrible.
Shrinkage:
Average
weight uncooked - 57g
Average
weight cooked - 44g
Shrinkage -
23%
Value For
Money:
£1.79 for
eight sausages, weighing 457g - this works out as a price of £3.92 per kg, or
22p per snorker.
Very cheap,
but not good value for money. You gets
what you pays for.
Through A
Child’s Eyes:
This
paragraph will be perhaps the most damning of this review. Junior Sidekick usually enjoys the cheaper
sausages, as most children seem to. But
not these. We used some of them in a
toad-in-the-hole on Saturday night and both agreed that it didn’t taste as good
or as satisfying as usual (the pie fluffed up beautifully, as expected – see
the pic) – and at that point my son said “I think it’s cos the sausages are no
good”. From the mouths of babes,
etc. The remaining sausages were
intended for our Sunday morning fry-up, and he even went as far as to ask if we
could have some different sausages to go with the bacon, eggs and beans! So please draw your own conclusions about
Morrisons Pork Thick Sausages, when a nine year old boy thinks they’re
terrible....
Opening
Hours:
Morrisons
is a ginormous international conglomerate, and they’re open “quite” long
hours. But you’d best check with your
local shop before you visit as there are differences between stores. Just don’t buy their own sausages....
2 comments:
Your TITH looks fab.
The skins are like rhinoceros hide, you need a chainsaw to cut them.
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