Showing posts with label powters newmarket. Show all posts
Showing posts with label powters newmarket. Show all posts

Tuesday, 18 August 2015

Powters - Newmarket - Scrumpy Pig Sausage



Newmarket is synonymous with horses. Therefore Tesco burgers. And of course sausages. The famed Newmarket sausage holds a proud PGI (Protected Geographical Indication) and Powters have made them for yonks and yonks. Incidentally, how much time is in a yonk? Is it umpteen years? If so, how many is umpteen? Maybe it's even donkey's years? If you're reading this in America then you probably have a blank expression on your clock, and it is definitely time to stop calling the lazy language you speak "English". S'up dudes?


We have reviewed Powters' products twice before, with variable results:



The marketing has been upgraded since then, but has our opinion about the sausages? Read on....


Where To Find Them:
Powters' shop is found in Wellington Street in, ummm, Newmarket. This is just off the High Street, at the corner of the market square. I really must arrange a pilgrimage to this sausage-y shrine soon. If using a SausNav, type in CB8 0HT. If you want to browse them go here: POWTERS WEBSITE

Stanwatch:
We received these bangers by mail, so obviously no Stans were on display. If you don't know what we mean by "Stans", read back a few reviews to find out!



Flavour:
Hotter than expected, quite peppery. Lovely warm juiciness for a Friday night tea. The cider is not really there for me which is a slight disappointment. But later slices had more of the cidery taste, so obv started at the wrong end of the banger! A nice rather than fabulous flavour experience.

Texture:
The chop is medium coarse, pretty good. When you try to "squidge" it through the tines you can do it, with some effort, but the filling closes ranks and seems to bind up again. The skins are natural but not overly snappy. These Powters sausages break up delightfully in the mouth though, proper job!



Vital Statistics:
Average Weight Uncooked = 68 grams
Average Weight Cooked = 54 grams
Meat Content = 72 %


Value For Money:
£x.xx for x sausages weighing xxx grams. This works out as £x.xx per kg and xxp per banger. Umm these were review samples so I have to confess that no money changed hands, hence the X's that are contained in our blank review template. But, using Powters' online pricing, and extrapolating the result (impressed?) we can offer up the following hypothetical stats:

£3.39 for 6 sausages weighing 408 grams. This works out as £8.31 per kg and 56p per banger.

We rate this as good value for money.



Junior Sidekick's Three Word Verdict:
No Sidekick so no Three Word Verdict.


The "Aah, Bisto" Factor:
Oh goodness, a fantastic aroma wafts from the kitchen and makes your mouth water. Opal Fruits have got nothing on these sausages....



And Finally, Esther:
I enjoyed the Scrumpy Pig sausages. Double the cider would be good, but still a decent banger at a decent price. Not our favourite in the Powters range - which we will be reviewing in great detail in the near future. Watch this space!

Tuesday, 8 January 2013

Powters - Newmarket - Celebrated Newmarket Sausage




We reviewed Powters pre-packed Newmarket sausages in 2011, and saddled them with the slightly negative overall impression that although they were pretty good for a shop-bought sausage, they were still just a shop-bought sausage.  Gotta be honest.  So when a helpful colleague offered to bring back some sausages straight from Powters’ shop on the market place in Newmarket I jumped at the opportunity to compare the two.  Had I been on the wrong tack, or would my original verdict stand the test of time?


Now, instead of galloping headlong into the review, let me briefly mention the afore-mentioned helpful colleague, for he is a true gent.  Known as Neil, and married to the fragrant Mrs Neil, you’d be hard-pressed to find a nicer guy to bring home the bangers for you.  As well as being a good egg at work, Neil provides commentary for blind fans at all Cambridge United’s home matches – and his vocal chords will have been knackered last weekend as Cambridge thrashed Stockport County by four goals to one.  He probably kisses babies too.  For being a top bloke we’re making Neil our first informal RMS staff member, and he shall henceforth hold the title Official Newmarket Excellent Sausage Importation Expert.  Which means he’s the Rate My Sausage "ONESIE", but beggars can’t be choosers when the jobs are being dished out.





On to the sausages.  Powters is a traditional butchers located in the horse racing mecca that is Newmarket.  I love the attention to detail with the packaging of their sausages, which are sold in sealed wax paper bags (see pic), thus ensuring that the sausages are in tip-top condition when you want to use them.  Great idea!  The company is linked very closely with the racecourse and the racing fraternity, as you can read for yourself by visiting their neat website:




A right riveting read it is too.  However, this is not Rate My Website, it’s Rate My Sausage, so let’s get under starters orders and go!





Meat Content:
80%.  A goodly percentage, but the headline news is the utterly amazing juiciness of this pork, sorry but it’s difficult to rein in my enthusiasm right now.  These sausages literally ooze with gorgeous porky yumminess, ooze I tells ya!  When you push a fork through the pork it manfully holds the rest of the filling together, splodging apart just enough to let you think that you’re in charge, then closing ranks quicker than the Met after they’ve shot another “definitely guilty m’lud” citizen.


Flavour:
Sagey and very much like a number 53 Volkswagen Beetle – herby!  The filling tastes delicious, it’s light and very sweet, and rather different to other sausages.  There’s a hint of salty hotness too, which contrasts neatly with the herbs.  Maybe that accounts for the PGI status that Newmarket sausages have been awarded (and rightly so).  If you see a Newmarket sausage being offered outside of the town itself, they’re breaking the law, call the sausage police immediately!





Texture:
Squidgy, in a very good way, succulent, grainy, and would tickle my taste buds even more if more roughly chopped.  But these are a Rowley mile away from the minging meat-lite mush of the average supermarket sausage.  Yes I know I’ve said that many times before, stop nagging.  The natural skins provide a perfect snappy cutting sound and a very satisfying chew, all in all most excellent.


Shrinkage: 
Average weight uncooked - 70g
Average weight cooked - 55g

Shrinkage - 22%

On the high side....not the worst we’ve seen but far from the best too – jockeying for position in the lower-middle reaches of the league table....on balance, we’ll don the blinkers and turn a blind eye this time.





Value For Money:
£4.18 for 8 sausages, weighing 558g - this works out as a price of £7.49 per kg, or 52p per snorker.

The great flavour and irresistibility to junior offspring make Powter’s Celebrated Newmarket sausages very good value for money.  They’re not the cheapest banger around, but don’t bridle at the price, go and buy some today.


The Bisto Factor:
Smelled tantalisingly sweet during cooking.  Became very sticky in the pan too, which shouldn’t be a handicap as long as you stay on your toes when you’re cooking yours.  





Through A Child’s Eyes Combined With The Imaginatively Titled Next Day Cold Sausage Test:
Junior Sidekick wasn’t around when I fried these sausages, but he was the following day.  He didn’t say a word about the bangers actually, but the fact that all four leftover specimens, together with a bowl of cold mashed potato, disappeared from the fridge over the course of a weekend tells you that he must have liked them - a lot.  What do they taste like cold?  Dunno, I was left sausage-less by a nine-year-old who kept trotting back to the fridge to polish them off himself....


And Finally, Esther:
These sausages are way better than those bought in the box.  If you don’t have your own ONESIE go and buy some yourself as soon as possible.


And even more finally, sorry to say, I have been laughably predictable.  I haven’t been this close to a combination of horses and sausages since I lived in Germany for a few years, so I couldn’t resist including ten references to horses and horse racing in this review, can you spot ‘em all?  Don’t phone, it’s just for fun.


Tuesday, 31 May 2011

Powters's Newmarket Sausage

Powter’s have a very good reputation in the world of sausages, and The Sausage King rates them very highly, check out his views here: SAUSAGE-KING


While you’re browsing, have a look at their own website, which is pretty informative: POWTERS


So these sausages come highly recommended – but would they stand the test of being boxed for the supermarket? Let’s find out:




Meat Content:
Meat here, for sure. Where it came from or which parts of the pig, no idea. There’s obviously more meat than Walls, and equally obviously less than Fruitpig. But, Powter’s Newmarkets are definitely porky. A good show for a pre-packed banger, claiming 70% on the box, and I think that’s about right.



Flavour:
The first taste confirmed it – “it’s a supermarket sausage”. As off the shelf sausages go they were quite good. The avoidance of a specific flavour as a selling point is good – what filling there is here doesn’t hide behind or become masked by “Guatamalan Mango Sap & Channel Island Cream Cheese”. Do you think supermarkets over-egg their sausage flavours to disguise the fact that they are not, actually, very good? These are somewhat over-seasoned, and don’t distance themselves from the greasy spoon varieties enough in my opinion.


Texture:
The skins were good, with a certain snappiness about them. I was wary of pulling one apart, fearing a mush-fest. But cutting one in half, then half again lengthways proved a triumph. There was no porridgey slop, just firm, albeit small-ish pieces of pork. Quite fine when chewed, which isn’t ideal for my own taste buds, but probably bang on message with their market research.





Shrinkage:
Average weight uncooked - 66g
Average weight cooked - 51g

Shrinkage - 23%


Value For Money:
£2.99 for six sausages, weighing 398g - this works out as a price of £7.51 per kg, or 50p per snorker.

One of the most expensive sausages we’ve found. In my opinion, definitely not worth the money. If you see them on special offer try them, otherwise give them a miss.