“Local Lincolnshire pork sausages med by a yeller
belly...”
Have you ever heard the phrase “No Frills” when
applied to goods or businesses? It’s fairly synonymous with the words basic,
rough, cheap, and other not particularly nice phrases. However, in the case of
Wetherills Butchers you will find a No Frills operation that provides high
quality produce.
As far as I can see this business is housed in an
old stable down an innocuous looking side passage off Southgate in the south
Lincolnshire market town of Sleaford. Take a look at our photo and keep your
eyes peeled for the sign on the wall – it’s on the same side of the street as
the Wise Owl discount store.
The Weight-loss Club Controversy:
One reason that I was interested to try these
sausages was to investigate the alleged link with a major weight-loss
club....we’ll call them Dieting Planet. A few years ago Wetherills sold lots
and lots of sausages to members of.....Dieting Planet....and there was some
confusion over whether this was an official endorsement or not. It appears that
it was not, although this was no fault of the butcher, who had never claimed
such a link. As soon as word escaped that their low fat sausages were suitable
for the....Dieting Planet....scheme it spread like wildfire. Sadly, rather than
enjoying a little free publicity, Dieting Planet came on heavy handed and
threatened all kinds of consequences. Very disingenuous. For the record,
Wetherills butcher makes no claim whatsoever to any kind of association
with....Dieting Planet....or any other organised weight-loss organisation.
However, if you are looking to lose a few pounds
then Wetherills sausages can definitely help. I watched as nearly all the fat
was trimmed from the pork before mincing. Also there is less rusk in the low
fat versions. Still tasty, but less on the waisty. For the record, Paul
believes that each low fat sausage counts roughly one “naughty point”.
Opening Hours:
I love quirky opening hours and these are
crackers...
Monday – 0730 to 1400
Wednesday – 0730 to 1300
Thursday – 0730 to 1400
Friday – 0730 to 1300
Saturday – 0730 to 0830 and then 0930 to 1300
Sunday - Closed
Stanwatch:
What you see is what you get here. Paul and Tanya
are the full complement of staff, and you can see everything that they’re
doing. Nothing hidden away “round the back” in this shop. Flipping cold in the
winter I bet.
Flavour:
Low cost but far from low quality...the nice
Lincolnshire bred pork is allowed to shine through in these uncomplicated
sausages. The seasoning is subtle, just sufficient to highlight the sweet
porkiness, and in summary these bangers “do exactly what it says on the tin”.
The butcher doesn’t add any fancy stuff at all, it’s pork, just pork, and it’s
all the better for that.
Texture:
My notes say “Initially
– juicy! A very decent chewy mouthful”. And there you have it really. The cut
is quite fine but the filling becomes more crumbly as it cools after cooking.
Priced very similarly to retail rubbish such as Richmonds, the gulf in quality
is immense; these have the feel of a proper banger as opposed to the
sludge-like plop inside a mass-produced monstrosity.
Vital Statistics:
Average Weight Uncooked = 85 grams (EIGHTY FIVE!)
Average Weight Cooked = 67 grams
Meat Content = Wetherills declare the meat content
as 65% but in a recent Food Standards test the actual figure turned out to be
72%.
Value For Money:
£2.57 for 6 sausages weighing 510 grams. This works
out as £5.04 per kg and 43p per banger.
We rate this as blooming marvellous value for money.
As previously mentioned the pricing is very similar to, say, Richmonds or
Walls, but you would be mad to buy those when you could have these! And
remember, each of these weighs in at 85 grams, the Richmonds only 56. What
would you rather pay for?
The "Aah, Bisto" Factor:
Frying these sausages was a painful experience – but
only because I had been slicing onions to make the onion gravy and my eyes were
on fire! I can’t tell you if there was a delicious aroma wafting around, I was
too busy crying my eyes out.
And Finally, Esther:
I said it before and it’s worth repeating - Low cost
but far from low quality. Try some as soon as you can.
3 comments:
These sound delicious.
The Lincolnshire sausages are FABULOUS! They don't leave any fatty residue in the tin. Also the gammon steaks are so lean and beautiful!!
The Lincolnshire sausages are FABULOUS! They don't leave any fatty residue in the tin. Also the gammon steaks are so lean and beautiful!!
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