I've had a moment.
It's (so I've been told a few times) great seeing delicious looking pictures of cooked bangers ready to scoff, but you don't really get an idea of the proper size of the sausage.
Do you think I should include some regular, standard item in the "cooked" photo, so that readers can form a more informed opinion, and judge the size of the food better? If so, what?
An Oxo cube?
A fork?
An energy-efficient lightbulb?
A jack russell?
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2 comments:
It has to be Kylie Minogue.
Ding Dong!
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