We're nearly back...
Coming soon:
Sausage reviews aplenty...
Doncaster Market series
Fosse Meadows Farm pannage pork sausages
A trio from Richard's Quality Meats in beautiful downtown Newark
Back where we belong!
Sausage (n): Pronunciation: \so-sij\ Etymology: Middle English sausige, from Anglo-Norman sauseche, saucis, from Late Latin salsicia, from Latin salsus salted Date: 15th century : a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine or other casing and cooked or cured.
We're nearly back...
Coming soon:
Sausage reviews aplenty...
Doncaster Market series
Fosse Meadows Farm pannage pork sausages
A trio from Richard's Quality Meats in beautiful downtown Newark
Back where we belong!
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