We have a new member of the Rate My Sausage Fan Club....
Junior Sidekick is on the right.
Sausage (n): Pronunciation: \so-sij\ Etymology: Middle English sausige, from Anglo-Norman sauseche, saucis, from Late Latin salsicia, from Latin salsus salted Date: 15th century : a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine or other casing and cooked or cured.
1 comment:
Missing the quality comment on sausages. Looking forward to your return to the blogosphere. Don
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