Nancy F, Renfrewshire
Irene B, Hampshire
Jackie R, Dorset
Well done to the winners and thank you to everyone who took the time to enter.
If you didn't win pop over to P J Kew's website and buy some for next weekend:
Sausage (n): Pronunciation: \so-sij\ Etymology: Middle English sausige, from Anglo-Norman sauseche, saucis, from Late Latin salsicia, from Latin salsus salted Date: 15th century : a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine or other casing and cooked or cured.