A volcanic island of mash, baked bean lava, sausagey standing stones, in an ocean of onion gravy. That's not just bangers and mash, that's Rate My Sausage bangers and mash....
Friday 25 March 2011
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Sausage (n): Pronunciation: \so-sij\ Etymology: Middle English sausige, from Anglo-Norman sauseche, saucis, from Late Latin salsicia, from Latin salsus salted Date: 15th century : a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine or other casing and cooked or cured.
1 comment:
Splendid. Pass the mustard, dear chap.
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