The Simonside Sizzlers are in the SSF (Sausage Storage Facility - aka the freezer). I have always been unhappy with my name Simon - seems a bit.....soft, to me. Looking forward to the Sizzlers though!
The Traditional Pork sausages were skinny, almost a chipolata. They were fried and used in a Friday night frog-in-the-bog, and tasted meaty, chunky and scrummy.