Sausage (n): Pronunciation: \so-sij\ Etymology: Middle English sausige, from Anglo-Norman sauseche, saucis, from Late Latin salsicia, from Latin salsus salted Date: 15th century
: a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine or other casing and cooked or cured.
Friday, 13 February 2015
Friday Sausage News - Oxford University Press Bans The Word "Sausage" From Children's Books!
Amazing but true, the word sausage has been banned from children's books in case Muslim readers are offended. For the full story please follow this link:
Hi Don and Simon, it's nice to be back, we've had a LOT of problems over the last two years. More reviews will be coming soon-ish! Thanks for the support and messages.
Great to see a posting, looking forward to more additions to the website. Don
ReplyDeleteHey you're back. Good to see! I hope we can look forward to more reviews soon?
ReplyDeleteHi Don and Simon, it's nice to be back, we've had a LOT of problems over the last two years. More reviews will be coming soon-ish! Thanks for the support and messages.
ReplyDeleteKeep it up
ReplyDelete