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Sausage (n): Pronunciation: \so-sij\ Etymology: Middle English sausige, from Anglo-Norman sauseche, saucis, from Late Latin salsicia, from Latin salsus salted Date: 15th century : a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine or other casing and cooked or cured.
Monday 29 November 2021
Monday 4 October 2021