Sausage (n): Pronunciation: \so-sij\ Etymology: Middle English sausige, from Anglo-Norman sauseche, saucis, from Late Latin salsicia, from Latin salsus salted Date: 15th century
: a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine or other casing and cooked or cured.
Monday, 11 November 2013
A New Fan For Rate My Sausage
We have a new member of the Rate My Sausage Fan Club....
Missing the quality comment on sausages. Looking forward to your return to the blogosphere. Don
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