Sausage (n): Pronunciation: \so-sij\ Etymology: Middle English sausige, from Anglo-Norman sauseche, saucis, from Late Latin salsicia, from Latin salsus salted Date: 15th century : a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine or other casing and cooked or cured.
Saturday, 25 August 2012
Sausage Safari!
Where did we go today?
RMS hopped on the train for a long overdue sausage safari. We're aiming to visit farmers' markets to source new bangers, and today we hit the jackpot. We've visited this town before, a couple of years ago, and it was a lovely day out searching for sausages.
There "may" be a clue in the photo above? It's a super little town which I always really enjoy visiting, and I always tell myself that I'll come back soon. And the Minster Tavern is a welcoming place for a post-hunt pint before you take the train homeward....
Here's the haul....six sausages to review. and some ace looking eggs from Manor Farm.
A great trip, enough bangers to keep me going for weeks, and I heartily recommend this cathedral town to you. Visit as soon as you can!
Is that town not a city?
ReplyDeleteOK smart arse! You're correct by the way, mea culpa.
ReplyDeleteFun!
ReplyDelete