Sausage (n): Pronunciation: \so-sij\ Etymology: Middle English sausige, from Anglo-Norman sauseche, saucis, from Late Latin salsicia, from Latin salsus salted Date: 15th century
: a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine or other casing and cooked or cured.
Friday, 25 March 2011
A Classic
A volcanic island of mash, baked bean lava, sausagey standing stones, in an ocean of onion gravy. That's not just bangers and mash, that's Rate My Sausage bangers and mash....
Splendid. Pass the mustard, dear chap.
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