Sausage (n): Pronunciation: \so-sij\ Etymology: Middle English sausige, from Anglo-Norman sauseche, saucis, from Late Latin salsicia, from Latin salsus salted Date: 15th century
: a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine or other casing and cooked or cured.
Thursday, 23 September 2010
Vote Rigging - EXPOSED!
Rate My Sausage hereby accuses the Fruitpig Company of vote rigging.
We shall email them in the morning to see what they have to say for themselves.
Never mind that: because it was late and I needed sustenance, I deserted the estimable Gary Boyce for the first time in 10 months, and purchased a pack of Jamie Oliver's Cumberland sausages from Tesco.
They were a) nothing like a Cumberland sausage, b) disgusting.
I have inside info!
ReplyDeleteNever mind that: because it was late and I needed sustenance, I deserted the estimable Gary Boyce for the first time in 10 months, and purchased a pack of Jamie Oliver's Cumberland sausages from Tesco.
ReplyDeleteThey were a) nothing like a Cumberland sausage, b) disgusting.
I actually threw them away after eating just one.
Sausage King QC - as Billy Bragg asked, "Which side are you on, boy?" Surely not taking up the defence for Cockin?
ReplyDeleteAnd Affer, I can't ignore an anti-recommendation like that, can I? I must review Oliver's Cumberlands.
I heard FruitPig are gradually dominating the World of sausages and that your poll may actually be representative of the whole market!
ReplyDeleteYou'll just have to try them all! :-)