Sausage (n): Pronunciation: \so-sij\ Etymology: Middle English sausige, from Anglo-Norman sauseche, saucis, from Late Latin salsicia, from Latin salsus salted Date: 15th century
: a highly seasoned minced meat (as pork) usually stuffed in casings of prepared animal intestine or other casing and cooked or cured.
Saturday, 11 September 2010
The Poll - Who's Cockin It Up?
Controversial early results for the latest Rate My Sausage poll....
There appears to be some vote rigging in progress.
Not that we mind in the slightest, it's all most excellent fun.
I think people just know quality!
ReplyDeleteAll my votes have been honestly paid for in true Blackadder fashion!
ReplyDelete