Monday, 24 May 2010

A Question Of Scale....

I've had a moment.


It's (so I've been told a few times) great seeing delicious looking pictures of cooked bangers ready to scoff, but you don't really get an idea of the proper size of the sausage.



Do you think I should include some regular, standard item in the "cooked" photo, so that readers can form a more informed opinion, and judge the size of the food better? If so, what?


An Oxo cube?


A fork?


An energy-efficient lightbulb?


A jack russell?

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